LLAM members and guests gathered at Espita Mezcaleria on Saturday, July 13th for our annual dine around. This year’s AALL Annual Meeting & Conference got off to a great start with good food and fun conversation.

We had a great turnout this year, with members and guests enjoying Oaxacan cuisine. Delicious varieties of tacos, featuring crispy confit chicken, roasted vegetables, and seared catch of the day, were table favorites. We look forward to seeing everyone at next year’s dine around in New Orleans!